WELCOME TO STEAK DONE RIGHT.

We start with quality cuts, add one-of-a-kind seasonings, then, our Grill Masters bring the fire and the sizzle. Why?

Because we are obsessed with always giving you (our fellow carnivores) the steak you deserve.

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SIGNATURE CUTS

ALWAYS A CUT ABOVE

Don’t settle for less. Get a steak that’s always fresh, never frozen, and custom-trimmed.

THE LONGHORN^®
PORTERHOUSE

Good enough to wear our name. One of the original seven steaks on our menu.

GO BIG

OUTLAW
RIBEYE^®

Seasoned edge-to-edge with our proprietary char seasoning.

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Take a closer look at the Outlaw Ribeye.

FLO’S
FILET^®

It’s been a menu favorite since Day One.

MEET FLO

NEW YORK
STRIP

A true steakhouse classic. Insider tip: Try it with the 7-pepper seasoning.

FIRE-GRILLED
T-BONE

Recognized the world over for its combo of ﬂavors.

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Let's get grilling with the Fire-Grilled T-Bone.

KANSAS CITY
STRIP

A true steakhouse classic. Insider tip: Try it with the 7-pepper seasoning.

SIGNATURE INGREDIENTS

HIGH STANDARDS.
BIG FLAVOR.

Our attention to detail doesn’t stop at steak. We only use the finest ingredients to craft your LongHorn experience, including our many in-house seasonings:

GRILL SEASONING

Its blend of herbs complements the flavor of everything on the grill.

CHAR SEASONING

Crafted to bring out the
fire-grilled flavor of our
bone-in favorites.

PRAIRIE DUST SEASONING

This versatile spice blend enhances the flavor of steak, chicken, veggies and more.

MASTERS OF THE GRILL

THEY'VE EARNED THEIR STRIPES (OR IN THIS CASE, GRILL MARKS)

A Grill Master’s skill and precision ensure your steak is done just like you like it – every cut, every bite, every time.

COME IN AND ENJOY THE WORK OF A MASTER TODAY.

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